How to make stir-fried bean sprouts with leeks

Posted in Chinese cuisine

  • Stir-fried Leeks How to make bean sprouts: 1

    1

    Pick and wash mung bean sprouts and wild onions and set aside. Slice garlic cloves and set aside.

  • Stir-fried Leeks How to make bean sprouts: 2

    2

    Pick and wash a few leeks and set aside.

  • Stir-fried Leeks How to make bean sprouts: 3

    3

    Heat the pot and add a little oil to moisten it.

  • Stir-fried leeks How to make bean sprouts: 4

    4

    Add cooking oil and a little lard, add bean sprouts, leek, wild onion and garlic slices and stir-fry over high heat for ten seconds. Turn to low heat, add vinegar and light soy sauce along the edge of the pot, add salt and pepper to taste and turn off the heat.

  • Stir-fried Leeks How to make bean sprouts: 5

    5

    Picture 1 of the finished product.

  • Stir-fried Leeks How to make bean sprouts: 6

    6

    Picture 2 of the finished product.

  • Stir-fried Leeks How to make bean sprouts: 7

    7

    Picture 3 of the finished product.

Tips

1. Because mung bean sprouts are too tender and tend to become watery, they must be stir-fried quickly over high heat. Stir them a few times and then cook them.Stir in vinegar and seasoning.
2. Traditional Chinese medicine pays attention to compatibility, as does the food ingredients. Leeks are pure yang ingredients, and mung bean sprouts are fire-clearing, so they are best paired together.
3. I like to add a little lard when frying vegetables, and the fried vegetables are much more delicious.