How to make fried bean curd and green pepper

Posted in Chinese cuisine

How to stir-fry yuba and green pepper

  • 1. Soak the yuba in advance Cold water for five hours. If you don't have time, just soak it in boiling water for half an hour and then cut it off.

  • Illustration of how to make fried yuba and green pepper 2

    2. Cut the green pepper into small strips, shred the carrots, cut the lean meat into small strips and then use cornstarch and some water to spread evenly. Cut the garlic and ginger and get ready!

  • Illustration of how to make fried yuba and green pepper 3

    3.Heat the pan with oil, then add the meat and fry for a minute

  • Illustration of how to make fried bean curd and green pepper 4

    4. Add ginger and garlic and stir-fry until fragrant, then add green peppers and carrots and stir-fry, add some oyster sauce, and stir-fry for two minutes to change color

  • Illustration of how to make fried yuba and green pepper 5

    5. Take out the yuba and fry it, then add an appropriate amount of salt, chicken essence, and pepper, stir-fry, stir-fry for a minute or two, and remove from the pot. plate!