How to steam shredded carrots

Posted in Chinese cuisine

How to steam shredded carrots

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    1.Peel carrots

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    2.Cut into thin strips

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    3.Put appropriate amount of salt and marinate for about 20 minutes

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    4.Pump out the pickled carrot water

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    5.Sprinkle flour evenly so that every carrot shred is covered with flour

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    6. Boil water and steam in a pot

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    7.Cover the pot and steam for 6 minutes

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    8.Carve a few carrot flowers for decoration

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    9.It will be steamed in 6 minutes

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    10.Put it in a basin and wait for it to cool naturally, add pepper and sesame oil, shake it up with chopsticks and serve on a plate

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    11. Ingredients: chili oil, balsamic vinegar, light soy sauce, minced garlic, coriander and sesame oil. It’s delicious when eaten with the toppings.