-
1
Have all materials ready. -
2
Pour the green dough pre-mixed powder into the plate and add 25 grams of corn oil. -
3
Add 130 grams of boiling water. -
4
Use chopsticks to stir into a fluffy consistency. -
5
Then knead into dough. -
6
Divide the dough into 30 grams and cover each with plastic wrap. -
7
Divide the red bean filling into 20g portions and roll into balls. -
8
Spread the dough, wrap it with red bean filling, push the dough up with the tiger’s mouth, close it and then roll it into a round shape. -
9
After everything is done, place it on the steaming tray. -
10
Put water into the pot. After the water boils, put it into the steaming tray and steam for 8 minutes. -
11
Completed.