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1
Arrange the egg tart shells neatly in the baking pan. -
2
Mash two bananas with a fork. -
3
Put the chopped banana into the egg tart shell 70% full; egg tart liquid: one egg, 90 grams of milk, 4 grams of corn starch, 3 grams of sugar, mix thoroughly, and pour into the egg tart shell Eight points full. -
4
Put the shredded cheese on top of the egg tart crust with chopped banana. -
5
Oven at 220 degrees for 20 minutes. -
6
Cheese can also be stretched ????????????Banana and cheese are perfectly combined. -
7
For breakfast, pair it with star-fried skewers, enoki mushrooms in barbecue sauce, and milk, perfect!