Recipe for dry fried crucian carp

Posted in Chinese cuisine

  • Steps of dry-fried crucian carp: 1

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    Picture of finished product.

  • Dry fried How to make crucian carp: 2

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    Preparation method: Clean the crucian carp, wash the black clothes in the belly of the fish, and set aside.

  • Dry fried How to make crucian carp: 3

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    Clean the crucian carp, add an appropriate amount of salt, cooking wine to remove the fishy smell, thirteen spices, green onion, ginger and garlic, stir evenly, and marinate to taste.

  • Dry fried How to make crucian carp: 4

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    Put the oil at 60% temperature to fry the fish. Put the lid on the pot quickly to prevent oil splashing. After frying for a while, the water will evaporate. Open the lid and fry slowly over medium heat.

  • Dry fried How to make crucian carp: 5

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    The fish is slowly fried until golden brown.

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    The surface of the crucian carp is golden and crispy, take it out.

  • Steps of dry-fried crucian carp: 7

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    Crispy and delicious, delicious with rice.

  • Dry fried crucian carpSteps: 8

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    Picture of finished product.