How to make mugwort and red bean glutinous rice cakes - Chinese cuisine

1
Preparation: mugwort juice.
2
Honey red beans.
3
Glutinous rice flour.
4
Put glutinous rice flour into a large bowl of noodles, add mugwort juice in small amounts and stir with chopsticks.
5
Then use a chicken beater to stir evenly and it won’t be granular like yogurt.
6
Put oil in a hot pan. There should be a little more oil. Pour in half of the batter and fry over medium-low heat.
7
When you see the surrounding powder slurry changing color, it is slowly cooked.
8
Spread the red beans evenly.
9
Pour in the other half of the batter and fry over medium heat.
10
When the batter is completely solidified, turn over and continue frying.
11
Flip frequently and fry until both sides are slightly caramelized.
12
The fried pancake is charred on the outside and glutinous on the inside.
13
Cut into cubes for easy consumption.
14
Picture of finished product.
15
Picture of finished product.

If you like sweetness, you can add sugar when preparing the powder paste.