How to make kiwi jam_How to make kiwi jam_Recipes_Gourmet World - Chinese cuisine

1
Wash and peel the kiwi fruit, cut the pulp into small dices, mix the fruit with 1 tablespoon of white sugar, and leave it for more than an hour to allow the pectin to separate out;
2
Then transfer it to the pot, add 2 tablespoons of water, and cook over low heat until the pulp is soft;
3
Crush it with a spoon (or let it cool and use a food processor to make a more fine paste), then continue to heat over low heat and stir constantly;
4
When the mixture is 80 to 90% thick, squeeze in an appropriate amount of lemon juice and stir evenly to increase the fragrance;
5
Wait until the water evaporates and becomes very viscous.
6
Put it into a water-free and oil-free glass jar while hot.
7
Then seal, let cool to room temperature and move to the refrigerator.

Use a clean spoon each time to store for 1 month.