#Hebei cuisine#How to make large pot stew

• < p>1.Prepare materials, here I use frozen tofu

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  2.Cut the cabbage into large chunks, cut the pumpkin into hob cubes, and slice the meat into slices

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  3.Cut the onion into cubes, cut the shallot into segments, slice the garlic, and cut the coriander into small sections

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  4.Soak the vermicelli in hot water for 20 minutes in advance

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  5.Put oil in the pot, add aniseed and stir-fry until fragrant.

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  6 .Then add the onion slices and stir-fry. The onions can effectively remove the fishy smell

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  7.< /span> Stir-fry the meat until it changes color and turns white.

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  8.Pour in Weiji Fresh, stir-fry evenly

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  9.Then put the pumpkin and cabbage into the pot and stir-fry

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  10. Stir-fry until the pumpkin and cabbage change color, that is, medium-cooked

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  11.Add appropriate amount of salt and stir-fry evenly

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  12.Put the soaked vermicelli in Put into the pot.

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  13. Then put in the tofu, no need to stir, the tofu and Vermicelli is easy to stick to the pot

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  14.Add an appropriate amount of water, usually just enough to cover all the dishes.

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  15. Cover and simmer over medium heat for 15 to 20 minutes.

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  16.Finally add an appropriate amount of vinegar.

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  17.Add garlic and mix with scallions and coriander.

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  18.Pour in appropriate amount of fragranceoil, add appropriate amount of salt according to taste, stir well and serve

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  19. The big pot of food is out of the pot.

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  20.Exceptionally good, a must-have dish for every household during the Chinese New Year

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