How to make Auspicious Ruyi Roll

Posted in Chinese cuisine

How to make Jixiang Ruyi Roll

  • 1.The materials are ready.

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    2. Boil the cabbage with water until soft spare.

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    3. Boil the mushrooms for one minute, dice them and put them inside, dice the bean sprouts, fry the eggs and add them to the filling.

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    4.Add the green onion and ginger, Add oyster sauce.

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    5.Add soy sauce, cooking wine, and Totole fresh chicken juice , salt, and appropriate amount of black pepper, stir well.

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    6.Put sesame oil in the pot and fry the onions. Pour the scallion oil into the stuffing and stir evenly.

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    7.Put in a piece of cabbage and a small spoonful of fresh Roll it up and put it into a plate.

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    8.Put ginger slices on top, boil aniseed water and steam in a pot 12 minutes.

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    9. After steaming, put the soup into the pot and bring to a boil. Add a little soy sauce. The color should not be too dark. Add a drop of sesame oil, stir evenly and pour it on top. Add diced red pepper for decoration
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    10.Fresh and delicious Jixiang Ruyi rolls are delicious and nutritious.