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1
A bowl of cold rice. -
2
Beat the eggs. -
3
Millet pepper, chives. -
4
Heat an appropriate amount of oil in the pot and pour in the egg liquid. -
5
Fry until cooked and serve. -
6
Leave the bottom oil in the pot, pour in the rice, and stir-fry. -
7
Adequate amount of salt and light soy sauce to taste. -
8
Pour in the scrambled eggs. -
9
Fry the eggs. -
10
Sprinkle with millet pepper and chives. -
11
Stir well and turn off the heat. -
12
Finished product. -
13
Finished product.