How to make fried rice with eggs and chives

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    A bowl of cold rice.

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    Beat the eggs.

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    Millet pepper, chives.

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    Heat an appropriate amount of oil in the pot and pour in the egg liquid.

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    Fry until cooked and serve.

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    Leave the bottom oil in the pot, pour in the rice, and stir-fry.

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    Adequate amount of salt and light soy sauce to taste.

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    Pour in the scrambled eggs.

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    Fry the eggs.

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    Sprinkle with millet pepper and chives.

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    Stir well and turn off the heat.

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    Finished product.

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    Finished product.