How to make shredded lettuce with scallion oil
1.Prepare the ingredients first
2. Peel the lettuce and wash them all.
3. Cut lettuce and red bell pepper into shreds, cut green onion into chopped green onions, and cut millet pepper into rounds.
4. Add salt to shredded lettuce, mix well and marinate for 10 minutes
5.Then grab the marinated water and drain it, put shredded red pepper on top and sprinkle with a little chopped green onion.
6. Heat the oil in a pan and add the chopped green onion and millet pepper. When the green onion and millet pepper are a little brown, remove the green onion oil and it is ready.
7.Put the hot scallion oil in Pour over the top.
8.Mix well and enjoy, crisp and refreshing, full of chive flavor, delicious!