-
1
Blanch the keel bones in a pot under cold water and remove the bleeding water, then rinse them thoroughly. -
2
Peel and wash the red and white radishes separately and cut them into cubes. -
3
Put all the materials together into the pressure cooker. -
4
Add appropriate amount of water. -
5
The electric high pressure cooker function allows you to cook the original soup for about an hour, season it before serving and enjoy. -
6
Finished product. -
7
Finished product.