World Food Website

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  1

  Wash and cut the cucumber into long strips, put it into a bowl, add 1 tablespoon of edible salt, spread it evenly with your hands and marinate for 20 minutes.

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  2

  Pour 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of mature vinegar and 2/3 tablespoon of sugar into the pot, bring to a boil over low heat and let cool.

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  3

  Put the pickled cucumber strips into the pot, pour in an appropriate amount of cold boiled water, wash them several times, take them out and put them in a container.

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  4

  Peel 2 heads of garlic, wash and slice them into pieces, and put them into a bowl of pickled cucumbers.

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  5

  Pour in the cooked soup and stir evenly with chopsticks.

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  6

  A quick pickled cucumber dish is completed and ready to eat.

Tips

1: If you like a strong taste, you can prepare it overnight and put it in the refrigerator to marinate overnight or make it in the morning and eat it in the afternoon.
2: If you like spicy food, you can add spicy millet at the end.
3: This is the ingredients for two meals for 4 people. You can increase/decrease the amount of ingredients as appropriate according to your own circumstances.