-
1
Cut the tofu into thick pieces. -
2
Minced meat, minced garlic, chopped green onion. -
3
Put oyster sauce, bean paste, soy sauce and dark soy sauce into a bowl, add appropriate amount of water and mix well. -
4
Add appropriate amount of starch and pepper to make a gravy. 
5
Heat oil in a pan and sauté minced garlic and meat.-
6
Add water and bring to boil. -
7
Pour in the tofu and add an appropriate amount of salt to taste. -
8
Pour in the sauce. -
9
Cover and cook for 3 minutes. -
10
When the time is up, pour in the gravy. -
11
Boil the soup until thick and add chopped green onion. -
12
Finished product.