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1
Soak the fungus in advance and cook over high heat for a few minutes, drain the water and set aside. -
2
Prepare the fungus. -
3
Boil the eggs in advance, remove the shells and cut them in half. -
4
Wash and cook the celery and set aside. -
5
Add white vinegar, light soy sauce, salt, sesame oil, and mix evenly. -
6
Pictures of the finished product, weight loss recipes.