How to make cold spicy cowpeas

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  1. Prepare what you need Ingredients, wash the cowpea and cut into sections and set aside.

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  2. Blanch the cowpeas in hot water.

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  3. Take it out and put it in cold boiled water for a while.

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  4.Cut dry chili into sections, mince garlic and set aside.

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  5.Place the cowpeas in a large bowl, add salt and minced garlic and stir evenly.

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  6.Pour an appropriate amount of oil into the pot, heat it to 70% heat, add Sichuan peppercorns, white sesame seeds, and dried chili peppers and stir-fry until fragrant.

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  7. Pour the oil on the mixed cowpeas, add a little chicken essence, stir evenly and serve.

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  8.A delicious cold spicy cowpea is ready!