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1
Add minced pork, shrimp, minced garlic, rice wine, sesame oil, pepper, salt, and marinate for 15 minutes. -
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2
Peel and wash the winter melon and cut into thick slices. -
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3
Put a little oil in a hot pan, add the marinated minced meat and shrimp and fry until fragrant. -
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4
Put the winter melon into the pot, add an appropriate amount of water, cover it, and cook over medium heat for 10 minutes. -
5
When the time is up, just adjust a little salt. -
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6
Put an appropriate amount of chopped green onion into a large soup bowl. -
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7
Pour the soup into a big soup bowl, it’s so fragrant. -
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8
Ready to taste.