How to make strawberry cheesecake

  • 1

    Add about 15 strawberries, ice cubes and sugar to the tea soup and crush it in a wall breaker.

  • 2

    Add five strawberries and beat again, leaving slightly larger strawberry particles.

  • 3

    After the cream cheese is softened, add sugar, salt, milk and whipping cream and whip together until it becomes a flowing cheese milk cap.

  • 4

    Pour the milk cap on and garnish with strawberries.