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1
Add about 15 strawberries, ice cubes and sugar to the tea soup and crush it in a wall breaker. -
2
Add five strawberries and beat again, leaving slightly larger strawberry particles. -
3
After the cream cheese is softened, add sugar, salt, milk and whipping cream and whip together until it becomes a flowing cheese milk cap. -
4
Pour the milk cap on and garnish with strawberries.