Little yellow chicken and little yellow duck~How to eat it in one bite
1.First knead it into a smooth dough. The flour and water in the formula are for reference only. Different flours absorb water. Sex is different. I use corn premix, which is yellow in color. If you don’t have it, you can add fruit and vegetable powder to color it.
2.The dough should be fully kneaded. Divide the kneaded dough into two portions, knead them into long strips, and then cut them into approximately the same size. You don’t need to weigh them, as long as they are about the same size.
3.Take another portion of dough and add a little red yeast rice Knead the powder into red.
4. Roll the dough into balls separately for later use. You can roll them into balls directly, or you can put some fillings in them. This round dough is our little chicken The little duck has a cute round head
5.Red Roll the dough into thin strips, separate into small strips of similar length, fold them in half and stick them on the round dough to make the duck’s flat mouth.
- < img alt="Little yellow chicken and little yellow duck ~ Illustration of how to eat it in one bite 6" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/1317/131754276947.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA" />
6.Make it into a pointed beak and it will be like a chicken
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7. Place the pieces in the steamer in order, with wet drawer cloth or oil paper underneath.
8.Add sesame seeds to make eyes. Cover and place in a warm place to rise. When it is well proofed, it should be slightly expanded in volume and elastic when pressed with your fingers.
9.Cold water and steam for 12 minutes. . Don't open it in a hurry after steaming, wait three to five minutes to avoid shrinkage of the finished product.