How to make perilla leaf pickles

How to make perilla leaf pickles

  • 1.Clean the perilla leaves with salt water After bubble sterilization, rinse with running water and control water for later use

  • 2.Making sauce during water control

  • 3.Use fried chili noodles to make chili oil

  • 4.You can put more garlic paste inside. The characteristic of Korean pickles is the garlic. More

  • 5.Add sugar, soy sauce, salt and sesame seeds

  • < img src="https://s1.cdn.jiaonizuocai.com/caipu/202003/2815/281513054629.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    6. can be placed appropriately Add some seasoning and stir into sauce

  • 7. Spread some sauce on every three perilla leaves and stack them like this

  • 8.Put out a plate and steam it in cold water (you can also eat it just like this, but some people don’t want to eat raw garlic, so you can steam it a little until the perilla leaves change color and no longer smell of raw garlic)

  • 9. Once the perilla leaf pickles are ready for rice, you can make a few more at a time, steam them, let them cool, put them in a bag and freeze them before eating them