-
1
Soak the braised lamb liver in brine overnight. -
2
Take a slice. -
3
Clean the green onions and coriander. -
4
Change the knife. -
5
Put the ingredients together and add light soy sauce. -
6
Put in vinegar. -
7
Put in sesame oil. -
8
Mix well. -
9
Install the disk. -
10
Finished product.