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1
Preparation: Wenchang chicken. -
2
Add water and ginger slices to a pot and bring to a boil, add Wenchang chicken and soak for about 45 minutes. -
3
Take out the soaked chicken and let it cool slightly. -
4
First prepare the ingredients: minced garlic, shredded onions, coriander, and peanuts. -
5
Put the torn chicken (forgot to take pictures) and ingredients together, add peanut oil, light soy sauce, and oyster sauce. -
6
Drain evenly (mix evenly). -
7
Put peanuts on the surface again. -
8
Picture of finished product. -
9
Picture of finished product.
Tips
Lao means making money in Cantonese.