How to make salty pork rice dumplings

Posted in Chinese cuisine

  • Salty and fresh Pork rice dumplings (and New Orleans chicken rice dumplings) steps: 1

    1

    Soak the glutinous rice one night in advance.

  • Steps to make salty pork rice dumplings (and New Orleans chicken rice dumplings): 2

    2

    Soak the rice dumpling leaves in water one night in advance.

  • Steps to make salty pork rice dumplings (and New Orleans chicken rice dumplings): 3

    3

    Cut the chicken into pieces in advance, add New Orleans seasoning and a little soy sauce to marinate. Cut the pork into pieces and add seasonings to marinate.

  • Salty and fresh Pork Rice Dumplings (and New Orleans Chicken Rice Dumplings) Recipe Steps: 4

    4

    Brush the soaked rice dumpling leaves clean, take two pieces, with the wide end facing outward and the narrow end facing inward, and place them overlappingly.

  • Salty and fresh How to make pork rice dumplings (and New Orleans chicken rice dumplings): 5

    5

    Fold it back in the center to form a nest, and fold the sharp corners at the bottom to avoid leakage.

  • Salty and fresh Pork rice dumplings (and New Orleans chicken rice dumplings) steps: 6

    6

    Fill in half a meter and compact.

  • Salty and fresh How to make pork rice dumplings (and New Orleans chicken rice dumplings): 7

    7

    Put in a piece of meat.

  • Recipe for savory pork rice dumplings (and New Orleans chicken rice dumplings): 8

    8

    Fill it with rice and press it tightly, fold the upper part of the rice dumpling leaves back and cover with rice.

  • Steps to make salty pork rice dumplings (and New Orleans chicken rice dumplings): 9

    9

    Fold the excess part to the side.

  • Steps to make salty pork rice dumplings (and New Orleans chicken rice dumplings): 10

    10

    Tie the thread tightly.

  • Steps to make salty pork rice dumplings (and New Orleans chicken rice dumplings): 11

    11

    A beautifully symmetrical four-cornered rice dumpling is completed.

  • Recipe for savory pork rice dumplings (and New Orleans chicken rice dumplings): 12

    12

    Put the rice dumplings into the pressure cooker, add water to cover the rice dumplings, and add an appropriate amount of soy sauce and salt. This method is suitable for rice that has not been pickled. It will be salty and delicious. Steam the pressure cooker for 25 minutes. In some places, some alkaline water is added when cooking rice dumplings to increase the stickiness of the glutinous rice.

  • Salty and fresh How to make pork rice dumplings (and New Orleans chicken rice dumplings): 13

    13

    The fragrant rice dumplings are out of the pot. The cooked rice dumplings are placed in a cool place. It is best to soak them in the original juice overnight to add more flavor.

  • Salty and fresh Pork rice dumplings (and New Orleans chicken rice dumplings) steps: 14

    14

    Picture of finished product.

  • Steps to make salty pork rice dumplings (and New Orleans chicken rice dumplings): 15

    15

    Picture of finished product.