First prepare the ingredients you will need:
3 eggs
200g minced meat
Half a teaspoon of salt
Chopped green onion
Half tablespoon of sugar
1 tablespoon of soy sauce
1 piece of minced ginger

Crack the eggs into a bowl and add some salt.

Then stir the eggs and salt until combined.

Okay! Add warm water

Stir slowly and slowly add warm water

Don't stir too fast, stir slowly, and then remove the floating powder

Then filter through a sieve again

Don't use the ones that leak to the bottom

Now start to mix the minced meat, pour in a tablespoon of soy sauce

Pour in a tablespoon of vinegar

Pour in pepper

Mix the seasonings and minced meat evenly

Now prepare to fry Minced meat, hot pot and cold oil

Pour in the minced meat gently Stir fry

Pour in soy sauce and minced ginger

Pour in a little warm water

Add a teaspoon of salt

Add half a tablespoon of sugar

Pour in gorgon powder to thicken the gravy

Pour out the minced meat and set aside

Now prepare the steamed eggs and put the pot on the boil Sheung Shui

After the water boils, put the eggs in

Before steaming the eggs, remember to cover them with a thin plate

Some people use plastic wrap. Due to the high temperature in the pot, the plastic will emit some harmful substances after being exposed to high temperatures. For the sake of health, I don’t like to use it, so I It is not recommended to use plastic wrap instead of thin plates!

Steam over high heat for 12 minutes

The time is up, open it and take a look, wow, beautiful

Then pour Serve with reserved minced meat

Sprinkle with chopped green onion

Done

Look at how slippery the egg is! Everyone, come and follow along!
