First prepare the ingredients you will need:
3 eggs
200g minced meat
Half a teaspoon of salt
Chopped green onion
Half tablespoon of sugar
1 tablespoon of soy sauce
1 piece of minced ginger
Crack the eggs into a bowl and add some salt.
Then stir the eggs and salt until combined.
Okay! Add warm water
Stir slowly and slowly add warm water
Don't stir too fast, stir slowly, and then remove the floating powder
Then filter through a sieve again
Don't use the ones that leak to the bottom
Now start to mix the minced meat, pour in a tablespoon of soy sauce
Pour in a tablespoon of vinegar
Pour in pepper
Mix the seasonings and minced meat evenly
Now prepare to fry Minced meat, hot pot and cold oil
Pour in the minced meat gently Stir fry
Pour in soy sauce and minced ginger
Pour in a little warm water
Add a teaspoon of salt
Add half a tablespoon of sugar
Pour in gorgon powder to thicken the gravy
Pour out the minced meat and set aside
Now prepare the steamed eggs and put the pot on the boil Sheung Shui
After the water boils, put the eggs in
Before steaming the eggs, remember to cover them with a thin plate
Some people use plastic wrap. Due to the high temperature in the pot, the plastic will emit some harmful substances after being exposed to high temperatures. For the sake of health, I don’t like to use it, so I It is not recommended to use plastic wrap instead of thin plates!
Steam over high heat for 12 minutes
The time is up, open it and take a look, wow, beautiful
Then pour Serve with reserved minced meat
Sprinkle with chopped green onion
Done
Look at how slippery the egg is! Everyone, come and follow along!