-
1
Peel and slice the water chestnuts. -
2
Cut the lean meat into shreds. -
3
Add appropriate amount of light soy sauce, pepper, sugar, salt and corn starch and mix well. -
4
Heat the pot and add shredded pork. -
5
Add the water chestnut slices. -
6
Add appropriate amount of light soy sauce. -
7
Season to taste. -
8
started.