How to make morels stuffed with meat

Posted in Chinese cuisine

  • Steps of making meat stuffed with morels: 1

    1

    Soak the morels in advance.

  • Steps of making meat stuffed with morels: 2

    2

    Wash and slice the front leg meat and chop into small pieces.

  • Steps of making morels stuffed with meat: 3

    3

    Add appropriate amount of light soy sauce, oyster sauce and corn starch to the minced meat.

  • Steps of making meat stuffed with morels: 4

    4

    Stir evenly and add some peanut oil to lock in the moisture.

  • Steps of making meat stuffed with morels: 5

    5

    Open the morel mushrooms and stuff them with minced meat.

  • Steps of making meat stuffed with morels: 6

    6

    Place the stuffed morels on a plate and steam over high heat for about 15 minutes.

  • Steps of making meat stuffed with morels: 7

    7

    Pour out the soup from the steamed morels.

  • Steps of making morels stuffed with meat: 8

    8

    Put the water used to soak the morels and the steamed soup into the pot.

  • Steps of making meat stuffed with morels: 9

    9

    A little salt to taste.

  • Steps of making meat stuffed with morels: 10

    10

    Bring to a boil over high heat.

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    11

    Add an appropriate amount of starch water, boil it and pour it on the steamed morels.

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    12

    Finished product.

  • Steps of making meat stuffed with morels: 13

    13

    Finished product.

  • Steps of making meat stuffed with morels: 14

    14

    Finished product.

  • Steps of making meat stuffed with morels: 15

    15

    Finished product.