How to make oil-consuming rapeseed

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  1.Pick and wash the rapeseed, and control the water

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  2.Prepare minced onion, ginger and garlic< /p>

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  3.Pour oil into the hot pan. When the oil is hot, add the onion, ginger and garlic

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  4.Bring out the onions and add the rapeseed

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  5. Stir-fry until about eight times done, pour in oil

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  6.Stir fry until cooked and remove from the pan