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1
Add sugar to a large bowl. -
2
Pour in 180 grams of boiling water. -
3
Dissolve. -
4
Add glutinous rice flour. -
5
Add 10 grams of oil and knead evenly. -
6
Add baking powder (you can omit it if you don’t like it), knead into a smooth dough, cover with plastic wrap, and rest at room temperature for 20 minutes. -
7
Take out the dough and divide it into 10 equal parts. -
8
Take out a small pot and fill it with bean paste. -
9
Roll in white sesame seeds. -
10
It will be nice to be reunited again and the sesame balls will be ready. -
11
Heat the oil in a pot. -
12
When the oil is 30% hot, add the sesame balls to make embryos. -
13
As the oil temperature slowly rises, after it is slightly shaped, use a slotted spoon to gently press the sesame balls to expand and heat evenly. 
14
Fry on low heat until the sesame balls float.-
15
Turn up the heat a little and let it color. -
16
Remove and drain the oil. -
17
Okay. -
18
Picture of the finished product. -
19
Picture of finished product. -
20
Everyone is hollow, try it.