How to make twice-cooked pork with bell pepper and fungus

Posted in Chinese cuisine

How to cook twice-cooked pork with bell pepper and fungus

  • Illustration of how to make twice-cooked pork with sweet pepper and fungus 1

    1.The ingredients are as shown below

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    2.Slice sweet pepper and fungus

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    3.The ingredients are cut as shown below

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    4.Sliced ​​fatty meat

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    5.Pour in the meat slices

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    6. Stir-fry until oil

  • Bell pepper fungus Illustration of twice-cooked pork 7

    7.Put in a spoonful of bean paste

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    8.Pour in a little dark soy sauce

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    9.Stir fry evenly

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    10.Add onion, ginger and garlic< /p>

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    11. Stir-fry for half a minute

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    12.Scoop out the meat slices and add shredded bell pepper and fungus

  • Sweet pepper and fungus Illustration of how to make twice-cooked pork 13

    13. Stir-fry for half a minute

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    14.Pour in and stir-fry slices of meat

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    15.Stir fry for half a minute

  • Bell pepper Illustration of how to make twice-cooked pork with fungus 16

    16.< /span>Add a little salt and stir-fry evenly

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    17.Add green onion

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    18. Stir fry evenly

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    19.Remove from the pan and plate