Zucchini and Egg Soft Cake Baby Complementary Food Nutritious Recipe Recipe

Posted in Chinese cuisine

How to make zucchini and egg soft pancake baby food supplement nutrition recipe

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    1.Prepare ingredients, zucchini Peel and set aside. I’ve estimated the amount of flour here. Everyone’s zucchini has a different water content and the size of their eggs is different, so you need to adjust the amount of flour yourself.

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    2.Peel the zucchini and grate it into shreds, add a little salt, mix well and let it sit for 10 minutes.

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    3.When the water from the zucchini seeps out, beat in an egg, add chopped green onion, and stir evenly.

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    4.Put in an appropriate amount of flour and mix evenly. Different flours have different water absorption properties. It is recommended to add small amounts and multiple times. If the batter is too thick, bake it The taste of the cake is not good, it is too thin and difficult to shape. It is better to make it sticky and not easy to slide off.

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    5. Brush the pan with oil and turn on low heat, scoop a spoonful of batter and spread it in the pan. Before the batter is cooked, spread it as thinly as possible and spread it evenly.

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    6.When the cake can shake freely in the pan, it means that this side has been fried. Turn over and continue frying.

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    7. Fry both sides until golden and ready to serve, fragrant and soft.

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    8.Today’s breakfast is served with cereal paste.