-
1
Add an appropriate amount of water to a small soup pot, put the meatballs in the pot, and add a little shredded ginger. -
2
After the water boils, add no-rinse seaweed and cook for one minute. -
3
Add a little salt, pepper, oil, chopped green onion and cook for a while before turning off the heat. -
4
The finished product, Kuaishou soup is finished and it is delicious.