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1
One extra vegetable, -
2
Wash the cabbage, break it into thin slices -
3
Add salt, sugar, and chili peppers and marinate overnight -
4
Control the dryness of pickled vegetables -
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5
Add all the remaining seasonings and mix well -
6
Put it into a glass bottle that has been washed, soaked in boiling water and allowed to dry -
7
Seal the lid and put it in the refrigerator for 24 hours before eating. It is a good side dish when drinking porridge. My colleagues keep asking me to pickle it and take it home