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1
Wash the potatoes, peel them and cut them into small pieces. -
2
Cut the eggplant into small pieces. -
3
Cut green onion and millet pepper into small cubes. -
4
Add salt and taste very fresh. -
5
Add appropriate amount of oil to the rice cooker. -
6
Saute millet pepper and green onion until fragrant. -
7
Add eggplant and stir-fry. -
8
Pour in potato cubes. -
9
Stir well, cover and simmer for 10 minutes. -
10
Picture of the finished product.