-
1
Cut lunch meat into cubes. -
2
Take the blanched bamboo shoots. -
3
Also cut the bamboo shoots into cubes. -
4
Wash the malan head. -
5
Boil water in a pot and blanch the malan head. -
6
Boil the pot. -
7
Supercooled water. -
8
Dry and cut into pieces. -
9
Put all the ingredients together and add sugar. -
10
Add salt. -
11
Put in chicken essence. -
12
Put in sesame oil. -
13
Stir until the particles dissolve. -
14
Finished product.