-
1
Peel and wash the ginger and potatoes and set aside. -
2
Set aside taro balls. -
3
Crack the eggs into a bowl and stir into egg liquid and set aside. -
4
Bring an appropriate amount of water to a boil in the pot. -
5
Add taro balls and bring to a boil over medium-low heat. -
6
Use a planer to shave the ginger and potatoes into thin pieces. -
7
Boil the taro balls until they float, add the ginger and potatoes. -
8
Cook until the ginger and potatoes are rolled up. -
9
Slowly pour in the egg liquid. -
10
After boiling, add sugar. -
11
Finished product. -
12
Finished product.