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1
Wash the large intestine, add cooking wine, ginger, and green onion segments. Pour through the water. Remove and wash off the floating residue. Drain and set aside. . -
2
Adjust the marinade, set up a casserole, add star anise, cinnamon, peppercorns, dried chili segments, bay leaves, grass fruits, white Buckles, sugar cubes, small Huixiang, ginger slices, light soy sauce, lard (better if there is scallion oil) chicken powder, coriander head. -
3
Simmer over low heat for about 25 minutes and remove.