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1
Buy prepared spring bamboo shoots at the vegetable market, wash them at home and use them immediately. -
2
Wash fresh mint leaves and set aside. -
3
Cut the garlic and fresh leaves and set aside. -
4
Pork belly is the best. I fry the fresh bamboo shoots in lard for a while. -
5
Add all seasonings and ingredients, mix well and serve. -
6
Mint and fresh bamboo shoots are a perfect match.