How to make cold folded ear root as a light summer meal
1.Preparation A handful of fresh rhizome
2.Wash clean and cut into small pieces
3.Add a little salt and mix well (let the water come out of the Zhejiang grass)
4.Two millet peppers and two cloves of garlic
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6.Put it into a bowl, add cold vinegar, Stir soy sauce and sesame oil evenly
7.Pour out the water in the folded grass
8.The cold sauce and the watered out Ziaocheng are ready
9.Pour the prepared cold sauce into the folded grass and mix well
< p>10.Put it on a plate and it’s ready to eat
11.In the hot summer, Fructus Fructus can clear away heat and detoxify
5.Cut millet pepper into rings and mince garlic cloves