How to make sweet and sour radish strips

Posted in Chinese cuisine

  • Sour and sweet How to make radish strips: 1

    1

    Prepare ingredients: white radish, white vinegar, salt, red pepper, rock sugar, etc.;

  • Sour and sweet How to make radish sticks: 2

    2

    Peel the white radish and cut into strips;

  • Sour and sweet How to make radish strips: 3

    3

    Marinate the cut radish strips with salt for 20 minutes; PS: Just soften them

  • Sour and sweet How to make radish strips: 4

    4

    Remove the brine and drain;

  • Sour and sweet How to make radish sticks: 5

    5

    Place the drained cold strips on a plate, top with chili, rock sugar, and white vinegar; place in the refrigerator to refrigerate. PS: The white radish strips should be soaked in vinegar and should not be exposed.

  • Sour and sweet How to make radish sticks: 6

    6

    Cover the lid and let it sit, then put it on a plate when eating; PS: Use clean and water-free chopsticks, otherwise it will be easily damaged.

Tips

1. Choose white radish that is sweet and has a lot of moisture;
2. If you don’t like ice, you don’t need to put it in the refrigerator;