-
1
Prepare the ingredients. -
2
Put the tea leaves and sugar in a non-stick pan and stir-fry over low heat. -
3
A caramel color appears. -
4
Add water and milk and bring to a boil. -
5
Put crushed Oreos into the cup. -
6
Pour in the milk tea with the tea leaves filtered out. -
7
Finished product.