How to make sweet and sour fish cubes

Posted in Chinese cuisine

How to make sweet and sour fish nuggets

  • Illustration of how to make sweet and sour fish cubes 1

    1. Prepare the ingredients. Remove the head and tail of the carp, remove the fish bones, and cut into 1cm thick slices.

  • Illustration of how to make sweet and sour fish cubes 2

    2. Add appropriate amount of salt, cooking wine and dry starch to the fish pieces, mix well and marinate for ten minutes.

  • Illustration of how to make sweet and sour fish cubes 3

    3. Add oil to the pot and when it is 70% hot, add the fish pieces and fry until golden brown. Remove and drain the oil and place on a plate.

  • Illustration of how to make sweet and sour fish cubes 4

    4. Heat another pot over medium heat, add a small amount of oil, pour in tomato paste and 200ml water Stir evenly with vinegar, bring to a boil, add sugar and an appropriate amount of salt, continue to stir evenly, then pour in waterStarch, use a spoon in the same direction, stir evenly to thicken.

  • Illustration of how to make sweet and sour fish cubes 5

    5.Put the sweet and sour sauce into Pour it over the fried fish pieces.