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1
Fresh shrimp heads, cooked corn, rice. -
2
First fry the shrimp heads when the oil pan is on fire. -
3
Pour in the corn and fry together. -
4
Pour in the rice????. -
5
Gently press the spatula evenly and fry into pieces one by one. -
6
Add a little light soy sauce. -
7
A spoonful of salt. -
8
Stir fry quickly over high heat for a few minutes. -
9
Add a little dark soy sauce and color. -
10
Stir evenly and remove from the pan. The finished product is finished. -
11
Finished product.