How to make osmanthus honey toast

Posted in Baking recipes

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 1

    1

    Stir together 50 grams of high-gluten flour, 50 grams of water, and 0.5 grams of yeast until there is no dry powder. Place at room temperature around 25°C for 3-4 hours. When the volume expands to 3-4 times, there are many small bubbles on the surface, many mesh pores in the internal tissue, and there is no sour smell, it is ready.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 2

    2

    Put 240 grams of high-gluten flour, 25 grams of milk powder, 25 grams of white sugar, 3 grams of salt, and 4 grams of yeast together and stir well.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 3

    3

    Then add 70 grams of milk, 25 grams of osmanthus honey, 1 egg, Polish starter, and put it directly on the chef's machine and start stirring.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 4

    4

    Stir for about 10 minutes. After stirring to form a rough film, add 25 grams of unsalted butter that has been softened evenly at room temperature and continue stirring.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 5

    5

    Stir for another 15 minutes or so, and you should be able to form a thin glove film.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 6

    6

    Take out the dough and divide it evenly into 3 portions.

  • Osmanthus honey toast, light osmanthus fragrance, Polish variety is easy to draw, soft texture, full of milk flavor. Steps: 7

    7

    After each dough is rounded, wrap it in plastic wrap and let it rest for 5 minutes.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 8

    8

    Take a piece of dough and roll it out long and thin.

  • Osmanthus honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 9

    9

    Then roll it up tightly from one end, continue to wrap it in plastic wrap and let it rest for 5 minutes, working with each piece of dough.

  • Osmanthus Honey Toast, with a hint of osmanthus fragrance, the Polish kind is easy to draw,The taste is soft and full of milky flavor. Steps: 10

    10

    Take a piece of loose dough and turn it sideways, with the seam facing up.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 11

    11

    Roll out long and thin.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 12

    12

    Then roll it up tightly from one end to about the same length as a toast box.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 13

    13

    The three doughs are processed, arranged in the toast box, and placed in the oven to ferment.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 14

    14

    The oven temperature is 35℃, the humidity is 80℃, ferment until 8-9 minutes full (note: put a bowl of hot water in the oven to help fermentation).

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 15

    15

    Take it out after fermentation, and brush a thin layer of milk or egg liquid on the surface.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 16

    16

    Preheat the oven to 170°C, then put the bread in and bake for 30 minutes (pay attention to the surface during baking and cover it with a piece of tin foil to prevent the surface from being too burnt).

  • Osmanthus honey toast, light osmanthus fragrance, Polish type is easy to draw, taste Soft and full of milky flavor. Steps: 17

    17

    After taking it out of the oven, shake it to release the heat inside, and then demold it. Apply a layer of honey water while it is hot. To make honey water, mix honey and water in a ratio of 1:1.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 18

    18

    Put it on its side until slightly cool. Place it on its side to prevent slumping.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 19

    19

    Osmanthus honey toast, complete O(∩_∩)O

  • Osmanthus Honey Toast, with a hint of osmanthus fragrance, the Polish variety is easy to draw, has a soft texture and a full milky aroma. Steps: 20

    20

    It has a light scent of osmanthus and milk, and the overall taste is soft. It's super satisfying to tear it apart and eat it piece by piece while it's still hot.

  • Osmanthus Honey Toast, lightly fragrant with osmanthus, easy to draw from Poland, soft in texture and full of milky flavor. Steps: 21

    21

    The weather is getting colder. Spread jam on toast and have a cup of hot milk or hot coffee. It’s super cozy.

Tips

1. The water absorption of each brand of flour is different. You can add it as appropriate according to the water absorption of the flour.
2. After the baking surface is colored, cover it with a piece of tin foil to prevent the surface from being too burnt.
3. When it is freshly baked, brush it with a layer of butter or honey water while it is hot to make it look better.
4. If the butter is relatively hard just taken out of the refrigerator, you can cut it into small pieces and put it in the microwave to take it out every 10 seconds to test the hardness. It should be soft enough to make a pit when you gently poke it.