✍️Tips for today’s quick dish of dry-fried yellow croaker
1. Wash the yellow croaker and cut it with a knife
2. Minced garlic, minced ginger, Mix salt baking powder, white pepper and Puning bean paste and marinate for 15 minutes
3. Spread a layer of fine salt on the surface of the fish skin
4. Heat the pan and pour in oil. Heat the oil and pour out the oil. Add cold oil and fry the fish until golden on both sides
5. Sprinkle with chopped green onion and steam the fish with soy sauce.
