How to make Cantonese Cordyceps Flower, Mushroom and Red Date Chicken

Posted in Chinese cuisine

How to make Cantonese Cordyceps Flowers, Mushrooms and Red Date Chicken

  • Cantonese cuisine Cordyceps Flower Mushrooms and Red Dates Chicken Recipe Illustration 1

    1.Wash the mushrooms first Soak until soft and cut into shreds.

  • Cantonese cuisine Cordyceps flower, mushrooms and red dates chicken recipe 2

    2. The red dates can be cut into shreds or side-cut. You can do as you like. If you don’t like the sweetness, you can just steam them whole. The ingredients are ready, as shown below

  • Cantonese recipe of Cordyceps, Mushrooms and Red Dates Chicken 3

    3.Put all the seasonings together with the chicken and mix well, then add the mushrooms and red dates and mix well and marinate.

  • Cantonese cuisine Cordyceps flower, mushrooms and red date chicken illustration 4

    4.Plate on the plate Cordyceps flower

  • Cantonese Cordyceps Flowers, Mushrooms and Red Date Chicken Recipe Illustration 5

    5.Place the pickled ingredients on the Cordyceps flowers.

  • Cantonese cuisine, cordyceps, mushrooms and red dates chicken recipe 6

    6. Steam over high heat for 10 minutes, turn off the heat and simmer for two to three minutes

  • Cantonese Cordyceps Flowers, Mushrooms and Red Date Chicken Recipe Illustration 7

    7.After steaming, sprinkle with chopped green onion