How to make pork belly glutinous rice dumplings

Posted in Chinese cuisine

  • Steps to make pork belly glutinous rice dumplings: 1

    1

    Soak the glutinous rice in advance.

  • Steps to make pork belly glutinous rice dumplings: 2

    2

    Wash the rice dumpling leaves repeatedly until the washing water becomes clean and dry the water.

  • Steps to make pork belly glutinous rice dumplings: 3

    3

    Clean the pork belly and cut into small pieces. Add salt, cooking wine, pepper powder and dark soy sauce, mix well, and refrigerate overnight.

  • Steps to make pork belly glutinous rice dumplings: 4

    4

    Wrap into familiar zongzi shape.

  • Steps to make pork belly glutinous rice dumplings: 5

    5

    Put it into a pressure cooker and add water. After the pot boils, turn on the steam pressure valve and cook for 50 minutes.

  • Steps to make pork belly glutinous rice dumplings: 6

    6

    Picture of the finished product.