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1
Wrap the wontons first. -
2
Put a little oil in a pan, fry over low heat until both sides are golden brown, then add half a bowl of water and cook. -
3
Boil the water dry and sprinkle in chopped green onion and sesame seeds. -
4
Charred on the outside and tender on the inside. -
5
I used the sauce from grilled cold noodles to make the sauce.