How to cook shredded chicken and suburban vegetables
- < img alt="Illustration of how to make shredded chicken and suburban vegetables 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201905/1309/130900004969.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Cut the chicken into medium shreds along the grain. Wash the shredded chicken with water and marinate it with salt, sugar, MSG, cornstarch water and cooking wine for ten minutes. Cut the cabbage into pieces. Cut the ginger into 6cm length, and cut the ginger into shreds
2. Grill the marinated shredded chicken with fresh Heat the oil until it turns white, take it out and set aside. Add salt, sugar and MSG to the cabbage and stir-fry it over high heat for a few times. Take it out and put it on the plate.
3. Heat oil in a pot, add shredded ginger and sauté until fragrant, add a small spoonful of water and cook Open and add oiled chicken shreds, then add seasonings (salt, sugar, MSG), add corn starch water to thicken, take out and place on a plate