Recipe for fragrant Artemisia scrambled eggs

Posted in Chinese cuisine

How to make scrambled eggs with clear scent and mugwort

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201807/3023/302334085693.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Wash the shallots Cut off

  • 2.Put in a little salt and beat the eggs evenly

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201807/3023/302334104799.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    3.Hot the pan Pour the oil into the egg liquid, use chopsticks to scratch until the egg liquid is almost solidified, spread it out and serve out

  • 4. Add the remaining oil in the pot, wash and cut into sections Stir-fry the artemisia for a while

  • 5.Put a little sugar

  • 6.Put a little salt

  • 7.Add appropriate amount of light soy sauce

  • 8.Add the egg cubes and stir-fry evenly

    < /li>

  • 9.Remove from the pot and serve on a plate